Better Than Tuna Helper – a delicious recipe with egg noodles, butter, onion, celery, cream, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook 12 oz. package of egg noodles and set aside.
2
Saute' onion and celery in butter until tender.
3
Add half & half/milk, chicken broth, cream cheese and velveeta cheese. Cook over medium heat, stirring occasionally, until the cheeses have melted.
4
Add parmesan cheese and 1 envelope of Lipton vegetable soup mix. Stir and cook over medium heat about 2 to 3 minutes or until slightly thickened. The sauce will thicken as it cools.
5
Add noodles and salt & pepper. Stir until well blended.
6
Gently stir in Tuna or immitation crab chunks. Let set, covered, for a few minutes and serve.
7
Serve with hushpuppies/homemade bread and your favorite vegetable or sides.
585
kcal
Calories
30
g
Fat
28
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (12 ounce) package egg noodles (cooked), 2 tablespoons butter, 1/2 cup onion (chopped), 1/2 cup celery (sliced thin or medium), and more.
Yes, Better Than Tuna Helper falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy