Scallops With Lemon-Chive Sauce

1. 1

   Season scallops with salt and pepper.

2. 2

   Melt 1 Tbs butter in non-stick skillet over medium-high heat.

3. 3

   Add garlic and cook until fragrant, about 30 seconds.

4. 4

   Add spinach and stir until wilted.

5. 5

   Transfer spinach to platter and cover to keep warm.

6. 6

   Wipe out skillet and return to heat. Add remaining butter. When butter is melted, and just begins to sizzle, add half the scallops and cook until browned, about 2 minutes. Transfer to platter.

7. 7

   Repeat with remaining scallops.

8. 8

   Carefully add lemon juice to pan, scraping up any brown bits from bottom of pan.

9. 9

   Remove from heat, stir in chives and zest.

10. 10

    Pour over scallops and spinach and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.