Mystery Salad Recipe

Name: Mystery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's tomato soup (undiluted); 6 oz. cream cheese, softened; 2 small pkg. lemon jello; 2 c. boiling water; 1 c. Miracle Whip; 1 c. chopped celery; 1 medium green pepper, chopped; 4 to 6 green onions, chopped; 1/2 c. pecans; 3/4 c. Cool Whip (lightens the taste a bit)

Servings: persons

1 can Campbell's tomato soup (undiluted)
6 oz. cream cheese, softened
2 small pkg. lemon jello
2 c. boiling water
1 c. Miracle Whip
1 c. chopped celery
1 medium green pepper, chopped
4 to 6 green onions, chopped
1/2 c. pecans
3/4 c. Cool Whip (lightens the taste a bit)

1
Heat soup; stir in cream cheese until it melts.
2
Dissolve jello in boiling water and add to soup mixture.
3
Cool to room temperature.
4
Add salad dressing, chopped veggies and pecans.
5
Mix well.
6
Fold in Cool Whip.
7
Pour into an oiled 9 x 13-inch dish and refrigerate until set.
8
Cut into squares and garnish each square with a parsley leaf.

1496

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Campbell's tomato soup (undiluted), 6 oz. cream cheese, softened, 2 small pkg. lemon jello, 2 c. boiling water, and more.

Yes, Mystery Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mystery Salad

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