Mystery Mocha Cake Recipe

Name: Mystery Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate; 4 tablespoons butter; 1 1/2 cups sugar; 2 cups sifted flour; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 2 teaspoons vanilla; 1/2 cup brown sugar; 1/4 cup cocoa powder; 1 cup cold coffee

Servings: persons

2 ounces unsweetened chocolate
4 tablespoons butter
1 1/2 cups sugar
2 cups sifted flour
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 teaspoons vanilla
1/2 cup brown sugar
1/4 cup cocoa powder
1 cup cold coffee

1
Preheat oven to 350 degrees F.
2
Melt the chocolate and butter together over hot water.
3
Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt.
4
Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla.
5
Pour into a greased, square 9 by 9-inch cake pan.
6
Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter.
7
Pour coffee over and bake for 40 minutes.
8
Serve warm from the pan.

852

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces unsweetened chocolate, 4 tablespoons butter, 1 1/2 cups sugar, 2 cups sifted flour, and more.

Yes, Mystery Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mystery Mocha Cake

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