Mystery Ice Cream

1. 1

   Preheat broiler.

2. 2

   Spread bread crumbs on a baking sheet.

3. 3

   Cover bread crumbs with 1/4 cup of the raw sugar (or brown sugar).

4. 4

   Broil 6 inches from heat source about 1 minute or until crumbs brown and sugar starts to melt.

5. 5

   Stir well and sprinkle with remaining (1/4 cup) raw sugar.

6. 6

   Broil for another 1 1/2 minutes, stirring occasionally.

7. 7

   Cool to room temperature and then grind using the chopping blade in a food processor (or use a blender).

8. 8

   In a large bowl and using an electric mixer beat egg whites and cream of tartar to soft peaks.

9. 9

   Add powdered sugar one tablespoon at a time until whites are stiff and shiny.

10. 10

    Beat in yolks, one at a time.

11. 11

    In a separate bowl with clean beaters whip cream to soft peaks.

12. 12

    Stir in vanilla and fold into egg mixture with reserved crumbs.

13. 13

    Let cool in refrigerate (2-4 hours).

14. 14

    Process in an ice cream maker according to manufacturer's directions.

15. 15

    Turn mixture into plastic container and freeze hard in freezer overnight (or for at least 4-6 hours).

16. 16

    Soften ice cream in refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.