How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Pulp Raisin Cookies ?

You need 12 ingredients. The key ingredients include: 1 cup nut pulp (almond, etc), 1 cup grain-free flour blend (or gluten-free flour blend), 1/2 cup palm shortening or butter, 2 tsp vanilla, and more.

Is Nut Pulp Raisin Cookies suitable as baking & desserts?

Yes, Nut Pulp Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Pulp Raisin Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Pulp Raisin Cookies Recipe

Name: Nut Pulp Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nut pulp (almond, etc); 1 cup grain-free flour blend (or gluten-free flour blend); 1/2 cup palm shortening or butter; 2 tsp vanilla; 1/2 cup coconut sugar (or brown sugar); 1/3 cup honey; 1 egg; 2 tsp baking powder; 1 tsp sea salt; 2 Tbsp cinnamon; 1/2 tsp ground cloves; 1 cup raisins

Bake this irresistible Nut Pulp Raisin Cookies at home. Made with nut pulp, flour, palm shortening and vanilla. Easy step-by-step instructions included.

This Nut Pulp Raisin Cookies relies on simple, everyday ingredients such as nut pulp (almond, etc), palm shortening or butter, vanilla and honey. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nut Pulp Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nut Pulp Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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