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1
With a washed thumbtack, puncture a hole into the bottom end of an egg.
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2
Enlarge the hole bit by bit by with a toothpick, until it is about 1 cm in diameter.
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3
Empty the egg through the hole.
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4
Use a chopstick or a toothpick to break the yolk.
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5
Coax it out by tipping the egg.
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6
Gently wash out the inside of the shell with water.
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7
Pour in the egg whites.
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8
Use a piping bag or a funnel to pour it in neatly.
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9
Boil just enough water so that the end with the hole peeks out (you don't want the water to get into the egg).
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10
With the hole on top, gently drop the egg inside the boiling water (over low heat) and wait until the outer edges of the egg start to harden.
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11
Support the egg with a pair of chopsticks or similar so that it doesn't tip over.
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12
Once most of the contents have hardened, lay it down horizontally and boil for another 15 minute.
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13
It may spill out of the hole, but it's alright.
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14
Once boiled, chill in a cold water bath.
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15
Neatly trim off the egg white that's spilled out of the shell and peel the shell as usual.
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16
It looks pretty normal from the outside...
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17
but when you cut into it, oh my!
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18
Try making this when you have plans to use eggs, or when you have egg whites left over.
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19
Hey, this might actually be good for dieting since it has no cholesterol .
