Indian Spice Blend

1. 1

   Preheat oven to 350F.

2. 2

   In a shallow baking pan roast coriander and cumin seeds in middle of oven 5 minutes, or until fragrant.

3. 3

   In a bowl combine roasted seeds with remaining ingredients and in batches in a cleaned electric coffee/spice grinder grind spices to a powder.

4. 4

   Masala keeps in an airtight container 6 months.

5. 5

   *Available at East Indian markets and some specialty food shops.

* Per serving · 4 servings · Values may vary.

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