How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Oregano Spread?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup milk, 1/2 cup chopped roasted red peppers, 1/2 cup chopped pimento-stuffed green olives, and more.

Is Roasted Red Pepper and Oregano Spread suitable as general?

Yes, Roasted Red Pepper and Oregano Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Oregano Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Oregano Spread Recipe

Name: Roasted Red Pepper and Oregano Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup milk; 1/2 cup chopped roasted red peppers; 1/2 cup chopped pimento-stuffed green olives; 2 tsp. minced garlic; 2 Tbsp. chopped fresh oregano; 1 tsp. hot pepper sauce

Roasted Red Pepper and Oregano Spread – a delicious recipe with PHILADELPHIA Cream Cheese, milk, red peppers, green olives, garlic, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1/2 cup chopped roasted red peppers
1/2 cup chopped pimento-stuffed green olives
2 tsp. minced garlic
2 Tbsp. chopped fresh oregano
1 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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