Try this homemade Roasted Red Pepper and Oregano Spread recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, milk, red peppers and gr…
This Roasted Red Pepper and Oregano Spread relies on simple, everyday ingredients such as milk, chopped roasted red peppers, minced garlic and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026