Mystery Bars

1. 1

   Line cookie sheet with foil.

2. 2

   Spray with Pam or equivalent. Place crackers on pan in a single layer (like a checkerboard). Mix and boil butter and brown sugar for 3 minutes.

3. 3

   Pour mixture over crackers.

4. 4

   Bake at 350u00b0 for 10 minutes or until crackers float and/or mixture bubbles.

5. 5

   Take out of oven and immediately sprinkle with chocolate chips.

6. 6

   Chips will melt and should be spread evenly over pan with back of a spoon.

7. 7

   Sprinkle pan with nuts.

8. 8

   Score individual crackers with knife.

9. 9

   Refrigerate and finish cutting when cold.

10. 10

    Keep bars refrigerated or in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.