Sourdough Bread #2

1. 1

   Take 1 cup of sourdough starter out of the refrigerator and let it warm up for 24 hours.

2. 2

   Put 1 cup of starter in a large stoneware, glass or stainless steel bowl.

3. 3

   Add 2 cups warm water and blend in the flour.

4. 4

   If mixture appears lumpy or thick, fermentation will smooth it out.

5. 5

   Cover and let stand in a warm spot for at least 12 hours.

6. 6

   If you want a more sour taste, let mixture ferment for 2 or 3 days.

7. 7

   When the mixture is ready, save 1 cup.

8. 8

   This is your starter for the next batch; put it in the refrigerator.

9. 9

   Now go to Sourdough Bread #3.

* Per serving · 4 servings · Values may vary.

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