How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Myrtle'S Mexican Hot Chili?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, cooked and drained, 3 Tbsp. chili powder, 1 Tbsp. cumin powder, 1 1/4 pt. water, and more.

Is Myrtle'S Mexican Hot Chili suitable as soups & stews?

Yes, Myrtle'S Mexican Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Myrtle'S Mexican Hot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Myrtle'S Mexican Hot Chili Recipe

Name: Myrtle'S Mexican Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef, cooked and drained; 3 Tbsp. chili powder; 1 Tbsp. cumin powder; 1 1/4 pt. water; 2 Tbsp. crushed red pepper; 2 Tbsp. salt; 1 small can tomato puree

Myrtle'S Mexican Hot Chili – a delicious recipe with ground beef, chili powder, cumin powder, water, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef, cooked and drained
3 Tbsp. chili powder
1 Tbsp. cumin powder
1 1/4 pt. water
2 Tbsp. crushed red pepper
2 Tbsp. salt
1 small can tomato puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Myrtle'S Mexican Hot Chili

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