Moroccan Pork Tagine

1. 1

   Combine flour, cumin, paprika, saffron, pepper and ginger in medium bowl; blend well.

2. 2

   Toss pork in flour mixture to coat.

3. 3

   Heat oil in large nonstick skillet over medium-high heat.

4. 4

   Add onion; cook 5 minutes, stirring occasionally. Stir in garlic; add pork.

5. 5

   Cook 4 to 5 minutes or until pork is no longer pink, stirring occasionally.

6. 6

   Add 3/4 cup chicken broth and raisins; bring to a boil over high heat.

7. 7

   Reduce heat to medium; simmer, uncovered, 7 to 8 minutes or until pork is cooked through, stirring occasionally.

8. 8

   Meanwhile, bring remaining 1-3/4 cups chicken broth to a boil in medium saucepan.

9. 9

   Stir in couscous.

10. 10

    Cover; remove from heat.

11. 11

    Let stand 5 minutes or until liquid is absorbed.

12. 12

    Spoon couscous onto 4 plates; top with pork mixture.

13. 13

    Sprinkle with cilantro and almonds.

No additional tips available.