How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Myrtle'S Bread Pudding?

You need 9 ingredients. The key ingredients include: 4 cups chunks of old bread (No moldy!), 2 cups milk (Heat to scalding), 1/4 cup melted butter (throw into hot milk), 1/2 cup white sugar or 1/2 cup brown sugar, and more.

Is Myrtle'S Bread Pudding suitable as baking & desserts?

Yes, Myrtle'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Myrtle'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Myrtle'S Bread Pudding Recipe

Name: Myrtle'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chunks of old bread (No moldy!); 2 cups milk (Heat to scalding); 1/4 cup melted butter (throw into hot milk); 1/2 cup white sugar or 1/2 cup brown sugar; 2 eggs; 1/4 teaspoon salt; 1/2 cup raisins; 1 teaspoon cinnamon or 1 teaspoon nutmeg; 1 1 teaspoon Amaretto or 1 teaspoon rum

Myrtle'S Bread Pudding – a delicious recipe with bread, milk, butter, white sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups chunks of old bread (No moldy!)
2 cups milk (Heat to scalding)
1/4 cup melted butter (throw into hot milk)
1/2 cup white sugar or 1/2 cup brown sugar
2 eggs
1/4 teaspoon salt
1/2 cup raisins
1 teaspoon cinnamon or 1 teaspoon nutmeg
1 1 teaspoon Amaretto or 1 teaspoon rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Myrtle'S Bread Pudding

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