Myrtle Nelson'S Chicken Potato Bake Recipe

Name: Myrtle Nelson'S Chicken Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry breadcrumbs; 1/2 cup all-purpose flour; 2 teaspoons salt; 2 teaspoons paprika; 1 teaspoon seasoning salt; 1 teaspoon sugar; 1 teaspoon onion powder; 1 teaspoon rubbed sage; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/2 teaspoon celery seed; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 3 1/2 - 4 lbs skinless chicken pieces; 3 tablespoons vegetable oil; Potatoes; 1 teaspoon vegetable oil; 1 teaspoon seasoning salt; 1 teaspoon dried parsley flakes; 1/2 teaspoon paprika; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 4 medium red potatoes, cut into 1 inch cubes

Servings: persons

1 cup dry breadcrumbs
1/2 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1 teaspoon seasoning salt
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon rubbed sage
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
3 1/2 - 4 lbs skinless chicken pieces
3 tablespoons vegetable oil
Potatoes
1 teaspoon vegetable oil
1 teaspoon seasoning salt
1 teaspoon dried parsley flakes
1/2 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 medium red potatoes, cut into 1 inch cubes

1
In a shallow bowl, combine the first 13 ingredients.
2
Dip chicken in oil; coat with crumb mixture.
3
Place in a greased 15x10 inch baking pan.
4
For potatoes, combine oil, salt, parsley, paprika, garlic powder, and pepper in a bowl.
5
Add potatoes; stir until coated.
6
Place around chicken.
7
Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender and chicken juices run clear.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 cup dry breadcrumbs, 1/2 cup all-purpose flour, 2 teaspoons salt, 2 teaspoons paprika, and more.

Yes, Myrtle Nelson'S Chicken Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Myrtle Nelson'S Chicken Potato Bake

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