Braised Beef Roll "Csaky" Style Recipe

Name: Braised Beef Roll "Csaky" Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil or 1/2 cup lard; 5 ounces bacon; 3 medium Spanish onions; 2 -3 tablespoons sweet Hungarian paprika; 6 -8 cubanelle peppers; 6 -8 plum tomatoes; 10 medium eggs; 3 lbs flank steaks or 3 lbs sirloin steaks; 4 tablespoons flour; 3 -4 cups beef stock; 1 lb sour cream; 2/3 cup dry red wine

Servings: persons

1/2 cup oil or 1/2 cup lard
5 ounces bacon
3 medium Spanish onions
2 -3 tablespoons sweet Hungarian paprika
6 -8 cubanelle peppers
6 -8 plum tomatoes
10 medium eggs
3 lbs flank steaks or 3 lbs sirloin steaks
4 tablespoons flour
3 -4 cups beef stock
1 lb sour cream
2/3 cup dry red wine

1
Dice bacon,chop onions,seed and dice tomatoes.
2
slice peppers,beat eggs.
3
Saute bacon in a little fat.
4
Add a third of the onions,saute until translucent.
5
Off heat stir 1 tbsp paprika,then add 2/3 of the peppers and tomatoes.
6
Season with salt and pepper.
7
Saute until the liquid is gone.
8
Add eggs and cook, stirring, until firm.
9
Put in a sieve to drain.
10
Cut beef in wide slices, 1/2-in.
11
thick or less.
12
Beat until 1/4 in.
13
thick,carefully so as not to make holes.
14
Spread with the egg& pepper mixture,roll up, tuck in ends and tie up.
15
Dredge with flour.
16
sear the rolls in hot fat, remove.
17
Fry the rest of the onion in the fat,then add 2 tbsp paprika,the rest of peppers and tomatoes.
18
Return the meat rolls, add stock up to the half height and continue to simmer.
19
When the vegetables are softened, add the wine.
20
When the meat is nearly done,pour off some of the juice and stir into 2-3 tbsp flour blended into 1-1/2 cup of sour cream.
21
Returne and simmer gently for 20 minutes.
22
Strain the sauce.
23
Serve the meat in diagonal slices with the sauce and dollops of sour cream.
24
Serve with Butter Dumplings And Cucumber salad.

2181

kcal

Calories

154

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup oil or 1/2 cup lard, 5 ounces bacon, 3 medium Spanish onions, 2 -3 tablespoons sweet Hungarian paprika, and more.

Yes, Braised Beef Roll "Csaky" Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Roll "Csaky" Style

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