Tukey Burgers (Adapted From Bobby Flay'S Turkey Kof

Name: Tukey Burgers (Adapted From Bobby Flay'S Turkey Kofte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons tomato paste; 1/4 large yellow onion, finely grated; 2 garlic cloves, finely chopped; 1/4 teaspoon garlic powder; 1 teaspoon curry powder; 1/4 teaspoon adobe pepper, finely chopped (could substitute cayenne pepper); Lawry's Seasoned Salt (I used about 1 teaspoon); fresh ground black pepper; 3/4 tablespoon Worcestershire sauce; 1/2 cup oatmeal, ground in grinder; 1 1/4 lbs ground turkey, 93 percent lean

Servings: persons

2 tablespoons olive oil
3 tablespoons tomato paste
1/4 large yellow onion, finely grated
2 garlic cloves, finely chopped
1/4 teaspoon garlic powder
1 teaspoon curry powder
1/4 teaspoon adobe pepper, finely chopped (could substitute cayenne pepper)
Lawry's Seasoned Salt (I used about 1 teaspoon)
fresh ground black pepper
3/4 tablespoon Worcestershire sauce
1/2 cup oatmeal, ground in grinder
1 1/4 lbs ground turkey, 93 percent lean

1
Mix all ingredients except turkey together.
2
Add turkey and mix well.
3
Form into large patties 1/2 inch to 3/4 inch thick.
4
Place onto a plate and separate patties with plastic wrap, then place in fridge for at least 1 hour to let flavors meld. (I pre-made the patties before-hand as I did not want to have to do them later. You could place the whole bowl in the fridge then form the patties before you cook them too.).
5
When ready to cook, take plate of patties out and place oven on Hi broil.
6
Spray broiler pan with Pam then add the patties.
7
Broil patties about 6-7 inches from heat for 6 minutes one side, flip then broil 6 more minutes. Flip again, broil 2 more minutes then take out and add cheese to melt ontop.
8
For my fixin's, I like to mix my mayo and ketchup together and spread on buns along with some avocado and sauted mushrooms, lettuce and tomato.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons tomato paste, 1/4 large yellow onion, finely grated, 2 garlic cloves, finely chopped, and more.

Yes, Tukey Burgers (Adapted From Bobby Flay'S Turkey Kofte Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tukey Burgers (Adapted From Bobby Flay'S Turkey Kofte Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions