Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pkg Lasagna; 2 T oil; 16 oz mozzarella; 1/2 cup Parmesan; 2 cups cottage cheese; 3 bottles pasta sauce; small onion; mushrooms; 2 tsp chili powder; 4 buds garlic; 1 green pepper; 2 tsp oregano; basil; 2 lbs browned meat or sausage(this is alot of meat, really about 1.5 is ok)

Eats Now Editorial Team · 1482 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with Lasagna, T oil, mozzarella, Parmesan, cottage cheese, pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Pkg Lasagna
2 T oil
16 oz mozzarella
1/2 cup Parmesan
2 cups cottage cheese
3 bottles pasta sauce
small onion
mushrooms
2 tsp chili powder
4 buds garlic
1 green pepper
2 tsp oregano
basil
2 lbs browned meat or sausage(this is alot of meat, really about 1.5 is ok)

1
mix parmesan, mozzarella, and cottage cheese in large bowl
2
meat sauce- in large pain heat oil, saute garlic and onion. brown meat/sausage in pan. add remaining vegetables and spices.
3
oil cake pan
4
no need to boil noodles first
5
layer: noodles, meat sauce, cheese mixture.
6
Bake 350 for 1 hr(at least)
7
makes about 1 large pan and another little pan( we freeze for use later)

1482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Pkg Lasagna, 2 T oil, 16 oz mozzarella, 1/2 cup Parmesan, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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