Pasta Bolognese With Pancetta And Fresh Beef Tomatoes Recipe

Name: Pasta Bolognese With Pancetta And Fresh Beef Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grass fed lean ground beef; 3 oz. pancetta; 2 Tbsp olive oil; 2 onions; 6 garlic cloves; 2 small carrots; 4 beef tomatoes; 3 roma tomatoes; 1 cup milk; 1 cup dry red wine; 3 fresh or 6 dry bay leaves; 1 Tbsp Italian spices; salt and pepper to taste; whole wheat pasta shells; Parmesan shavings; fresh chopped parsley

Servings: persons

1 lb. grass fed lean ground beef
3 oz. pancetta
2 Tbsp olive oil
2 onions
6 garlic cloves
2 small carrots
4 beef tomatoes
3 roma tomatoes
1 cup milk
1 cup dry red wine
3 fresh or 6 dry bay leaves
1 Tbsp Italian spices
salt and pepper to taste
whole wheat pasta shells
Parmesan shavings
fresh chopped parsley

1
Dice pancetta, onions, carrots and tomatoes, finely chop garlic cloves.
2
Heat olive oil in large non-stick skillet, saute onions and garlic on medium-high heat until aromatic, add carrots and saute until onions are slightly translucent, about 5 minutes. Meanwhile, heat small skillet on high and pan-fry pancetta until slightly crispy, then transfer pancetta (with fat) to large skillet. Add ground beef and saute until no longer pink, about 6 minutes. Sprinkle salt and pepper to taste.
3
Add red wine and cook until juices are almost evaporated, add milk and cook until almost evaporated too, each about 8-10 minutes. Add tomatoes and Italian spices, saute until brought to boil, then add bay leaves and simmer at a bare boil for at least 2 hours. If juices reduce too much while cooking, add unseasoned beef stock to maintain consistency.
4
Serve over whole wheat pasta, season with parmesan shavings and fresh parsley if desired.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. grass fed lean ground beef, 3 oz. pancetta, 2 Tbsp olive oil, 2 onions, and more.

Yes, Pasta Bolognese With Pancetta And Fresh Beef Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bolognese With Pancetta And Fresh Beef Tomatoes

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