Oven Barbecued Chicken

Name: Oven Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 3 lb. chicken; 1 1/3 c. ketchup; 1 c. water; 1/2 c. finely chopped onion; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 Tbsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. lemon juice

Eats Now Editorial Team · 127 kcal · Meat & Poultry

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Oven Barbecued Chicken – a delicious recipe with chicken, ketchup, water, onion, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

about 3 lb. chicken
1 1/3 c. ketchup
1 c. water
1/2 c. finely chopped onion
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 c. lemon juice

1
Roll chicken in flour. Fry in oil. When cool, place in a baking dish. Bring rest of ingredients to a boil (except lemon juice). Add the lemon juice after you take pot off heat. Pour the sauce over the chicken in the baking dish. Cook at 325u00b0 for 45 minutes. Turn after about 20 minutes.

127

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: about 3 lb. chicken, 1 1/3 c. ketchup, 1 c. water, 1/2 c. finely chopped onion, and more.

Yes, Oven Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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