Mykonos Pork Roast With Tzatziki Sauce Recipe

Name: Mykonos Pork Roast With Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon minced garlic; 1 teaspoon lemon pepper; 3 1/4 pounds boneless pork loin roast (rolled); 1 cup plain low-fat Greek-style yogurt; 1 cucumber, peeled, seeded, finely diced; 1 teaspoon garlic, crushed; 1/2 teaspoon ground coriander; 1/2 small red onion, finely chopped; 1/4 teaspoon crushed red pepper

Servings: persons

1/4 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon minced garlic
1 teaspoon lemon pepper
3 1/4 pounds boneless pork loin roast (rolled)
1 cup plain low-fat Greek-style yogurt
1 cucumber, peeled, seeded, finely diced
1 teaspoon garlic, crushed
1/2 teaspoon ground coriander
1/2 small red onion, finely chopped
1/4 teaspoon crushed red pepper

1
Whisk together first 5 ingredients and pour into either a large Ziploc bag or a large casserole dish.
2
Add pork loin and seal bag or cover the dish with a tight-fitting lid.
3
Refrigerate for 8 to 12 hours.
4
Prepare a gas or charcoal grill for medium-high, indirect heat. Position a drip pan in center of the grill, under grill grate and spray grill gate with cooking spray.
5
Remove the pork loin from marinade. Discard the marinade and pat the pork loin dry.
6
Place pork loin over the drip pan on the grill, cover with the grill lid and cook for approximately 1 hour or until meat thermometer inserted in thickest portion registers 68-71u00b0C (155-160u00b0F).
7
Remove pork loin and let it rest for at least 15 minutes before slicing.
8
Stir together yogurt and next 5 ingredients. Serve with the pork loin.

1078

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons fresh lemon juice, 1 tablespoon minced garlic, 1 teaspoon lemon pepper, and more.

Yes, Mykonos Pork Roast With Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mykonos Pork Roast With Tzatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions