Posole With Turkey And Heart-Shaped Chipotle Gorditas Recipe

Name: Posole With Turkey And Heart-Shaped Chipotle Gorditas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gorditas:; 2/3 cup masa harina or cornmeal; 1/3 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup water; 1 1/2 tablespoons vegetable oil; 1 1/2 teaspoons minced seeded, canned chipotle chile in adobo sauce; Cooking spray; Posole:; 1 1/2 teaspoons vegetable oil; 1 cup chopped onion; 4 garlic cloves, minced; 3/4 pound turkey tenderloin, cut into 3/4-inch pieces; 1 tablespoon adobo sauce (from canned chipotle chile); 1 (16-ounce) can fat-free, less-sodium chicken broth, divided; 1 tablespoon all-purpose flour; 1 (15.5-ounce) can white hominy, rinsed and drained; 2 poblano chiles, seeded and chopped; 3 tablespoons chopped fresh cilantro

Servings: persons

Gorditas:
2/3 cup masa harina or cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup water
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons minced seeded, canned chipotle chile in adobo sauce
Cooking spray
Posole:
1 1/2 teaspoons vegetable oil
1 cup chopped onion
4 garlic cloves, minced
3/4 pound turkey tenderloin, cut into 3/4-inch pieces
1 tablespoon adobo sauce (from canned chipotle chile)
1 (16-ounce) can fat-free, less-sodium chicken broth, divided
1 tablespoon all-purpose flour
1 (15.5-ounce) can white hominy, rinsed and drained
2 poblano chiles, seeded and chopped
3 tablespoons chopped fresh cilantro

1
Preheat oven to 400u00b0.
2
To prepare gorditas, combine first 4 ingredients. Stir in water, 1 1/2 tablespoons oil, and chipotle chile. Turn out onto a lightly floured surface; roll dough to a 1/4-inch thickness. Cut with a sharp (1 1/2-inch) heart-shaped cookie cutter into 12 gorditas. Place gorditas on a baking sheet coated with cooking spray; discard any remaining dough. Bake at 400u00b0 for 8 minutes. Reserve 6 gorditas for another use; refrigerate in an airtight container for up to 1 week.
3
To prepare posole, heat 1 1/2 teaspoons oil in a Dutch oven over medium heat. Add onion and garlic; saute 5 minutes. Combine turkey and 1 tablespoon adobo sauce, tossing well to coat. Add turkey mixture to pan; saute 3 minutes. Combine 1/4 cup broth and 1 tablespoon flour. Add broth mixture, remaining broth, hominy, and poblano chiles to pan; bring to a boil. Reduce heat; simmer 15 minutes. Remove 2 1/2 cups posole for another use; refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.
4
Arrange 6 gorditas on top of posole in pan; cover and simmer 5 minutes. Spoon 1 1/4 cups posole into each of 2 bowls, and top each serving with 3 gorditas. Sprinkle with cilantro.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Gorditas:, 2/3 cup masa harina or cornmeal, 1/3 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Posole With Turkey And Heart-Shaped Chipotle Gorditas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole With Turkey And Heart-Shaped Chipotle Gorditas

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