How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken And Vegetables?

You need 16 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 tablespoons chunky peanut butter, 2 tablespoons white vinegar, 2 tablespoons low-sodium soy sauce, and more.

Is Stir-Fried Chicken And Vegetables suitable as meat & poultry?

Yes, Stir-Fried Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Vegetables Recipe

Name: Stir-Fried Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 tablespoons chunky peanut butter; 2 tablespoons white vinegar; 2 tablespoons low-sodium soy sauce; 1 teaspoon chile paste with garlic; 1/4 teaspoon salt; 1 tablespoon dark sesame oil, divided; 1/2 cup (1-inch) sliced green onions; 2 teaspoons grated peeled fresh ginger; 4 garlic cloves, minced; 1 pound skinned, boned chicken breast, cut into 1/4-inch-wide strips; 4 cups thinly sliced bok choy (about 1 bunch); 1 cup thinly sliced red bell pepper; 1 (8-ounce) can sliced water chestnuts, drained; 2 cups hot cooked rice; 2 tablespoons chopped unsalted, dry-roasted peanuts

Stir-Fried Chicken And Vegetables

Eats Now Editorial Team · 857 kcal · Meat & Poultry

Stir-Fried Chicken And Vegetables – a delicious recipe with brown sugar, chunky peanut butter, white vinegar, soy sauce, chile paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Chicken And Vegetables

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