My World Famous Pressure Cooker Chinese Ribs Recipe

Name: My World Famous Pressure Cooker Chinese Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons paprika; 1 tablespoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 6 1/2 pounds pork ribs; 2 tablespoons vegetable oil; 3 cups water; 3/4 cup ketchup; 1/4 cup brown sugar; 1/4 cup Chinese vinegar; 1 teaspoon Worcestershire sauce

Servings: persons

3 tablespoons paprika
1 tablespoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
6 1/2 pounds pork ribs
2 tablespoons vegetable oil
3 cups water
3/4 cup ketchup
1/4 cup brown sugar
1/4 cup Chinese vinegar
1 teaspoon Worcestershire sauce

1
Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.
2
Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.
3
Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.
4
Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.

1989

kcal

Calories

112

Fat

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons paprika, 1 tablespoon garlic powder, 1/2 teaspoon ground black pepper, 1/2 teaspoon salt, and more.

Yes, My World Famous Pressure Cooker Chinese Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My World Famous Pressure Cooker Chinese Ribs

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