Chicken Tacos Recipe

Name: Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cooked chicken; 3/4 tsp. salt; 1 small can chopped green chilies, drained; 1 small onion, sliced; 2 Tbsp. vegetable oil; 10 taco shells; 1 small avocado; lemon juice; 1/2 tsp. salt; 1 c. shredded cheese; 2 c. shredded lettuce; 1/3 c. sliced olives, drained; 1/3 c. taco sauce; sour cream

Servings: persons

2 c. chopped cooked chicken
3/4 tsp. salt
1 small can chopped green chilies, drained
1 small onion, sliced
2 Tbsp. vegetable oil
10 taco shells
1 small avocado
lemon juice
1/2 tsp. salt
1 c. shredded cheese
2 c. shredded lettuce
1/3 c. sliced olives, drained
1/3 c. taco sauce
sour cream

1
Heat chicken, 3/4 teaspoon salt, chilies and onion in oil over medium heat, stirring occasionally, until chicken is hot.
2
Heat shells as directed on package.
3
Cut avocado lengthwise into slices; sprinkle with lemon juice and 1/2 teaspoon salt.
4
Spoon about 1/4 cup chicken mixture into each shell.
5
Top with cheese, lettuce, olives and avocado.
6
Serve with taco sauce and sour cream.
7
Yields 10 tacos.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. chopped cooked chicken, 3/4 tsp. salt, 1 small can chopped green chilies, drained, 1 small onion, sliced, and more.

Yes, Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tacos

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