Buffalo Chicken Wings

1. 1

   Split wings at each joint and discard tips; pat dry.

2. 2

   Deep fry at 400u00b0 (high) for 12 minutes or until completely cooked and crispy; drain.

3. 3

   Combine red hot cayenne pepper sauce, oleo and Worcestershire sauce.

4. 4

   Toss wings in sauce to coat completely or for equally crispy wings, bake on a rack in a roasting pan at 425u00b0 for 1 hour; turn halfway through cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.