My Way Creamy Sauce - Tuna Casserole Recipe

Name: My Way Creamy Sauce - Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans cream of mushroom soup; 1 cup milk or 1 cup half-and-half; 1/2 cup mayonnaise; 2 cups Velveeta cheese, cut up in cubes; 1/2 cup chopped onion; 3/4 cup frozen peas; 2 (6 ounce) cans solid white tuna, broken into large pieces; 1 cup crushed saltine crackers; 1/2 cup margarine, melted; 2 1/4 cups cooked penne pasta; 1/2 teaspoon Hungarian paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper

Servings: persons

2 (12 ounce) cans cream of mushroom soup
1 cup milk or 1 cup half-and-half
1/2 cup mayonnaise
2 cups Velveeta cheese, cut up in cubes
1/2 cup chopped onion
3/4 cup frozen peas
2 (6 ounce) cans solid white tuna, broken into large pieces
1 cup crushed saltine crackers
1/2 cup margarine, melted
2 1/4 cups cooked penne pasta
1/2 teaspoon Hungarian paprika
1/2 teaspoon kosher salt
1/4 teaspoon pepper

1
In a sauce pan combine cream of mushroom soup, milk, Velveeta, frozen peas, onion, and spices.
2
Stir several times over medium/low heat until the cheese is melted.
3
In a bowl combine tuna, mayonnaise, pasta and only 1/2 the sauce, then pour into a 9x13 lightly greased glass baking dish.
4
Set the remaining 1/2 sauce aside covered with a lid.
5
Quickly mix the melted butter and crackers and sprinkle evenly across the casserole.
6
A sprinkle of Parmesan cheese on top is nice.
7
Bake at 375u00b0F for 20-30 minutes or until the topping is light toasty brown.
8
Note: The extra sauce will be served re-heated in a separate bowl and used like a gravy spooned over the casserole servings.
9
Serve with a nice green salad and enjoy.

1089

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (12 ounce) cans cream of mushroom soup, 1 cup milk or 1 cup half-and-half, 1/2 cup mayonnaise, 2 cups Velveeta cheese, cut up in cubes, and more.

Yes, My Way Creamy Sauce - Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Way Creamy Sauce - Tuna Casserole

How did you like this recipe?

Frequently Asked Questions