My Way Creamy Sauce - Ham Casserole Recipe

Name: My Way Creamy Sauce - Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) cans cream of chicken soup; 2 cups cooked ham (cut or torn into fair size pieces); 2 large potatoes, cooked but still firm, quartered, then thick sliced; 1 1/4 cups milk or 1 1/4 cups half-and-half; 1/2 cup butter or 1/2 cup margarine, melted; 2 cups Velveeta cheese, sliced and cubed; 1/2 cup green onion, chopped; 3/4 cup frozen broccoli (Good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (Good without veggies) (optional); 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 teaspoon celery salt; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup colby cheese or 1 cup cheddar cheese, grated

Servings: persons

2 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) cans cream of chicken soup
2 cups cooked ham (cut or torn into fair size pieces)
2 large potatoes, cooked but still firm, quartered, then thick sliced
1 1/4 cups milk or 1 1/4 cups half-and-half
1/2 cup butter or 1/2 cup margarine, melted
2 cups Velveeta cheese, sliced and cubed
1/2 cup green onion, chopped
3/4 cup frozen broccoli (Good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (Good without veggies) (optional)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
1/2 cup mayonnaise
1/2 cup sour cream
1 cup colby cheese or 1 cup cheddar cheese, grated

1
In a sauce pan combine soup, milk, butter, chopped onions, and Velveeta cheese.
2
Stir several times until the cheese is melted.
3
Remove from heat and fold in the mayonnaise and sour cream.
4
In a bowl combine ham, potatoes, seasonings, the broccoli or choice of vegetable if adding one, and only 1/2 of the sauce.
5
Set aside the other 1/2 sauce covered with a lid.
6
Sprinkle the cheese evenly over the casserole.
7
Bake in hot 375u00b0 oven uncovered for 20 to 30 minutes or until the cheese topping turns light toasty brown.
8
Note: The extra sauce will be re-heated and served in a separate bowl or small individual bowls and spooned over the finished casserole servings at the table.
9
Served with a nice green salad and french bread makes a nice meal.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) cans cream of chicken soup, 2 cups cooked ham (cut or torn into fair size pieces), 2 large potatoes, cooked but still firm, quartered, then thick sliced, 1 1/4 cups milk or 1 1/4 cups half-and-half, and more.

Yes, My Way Creamy Sauce - Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Way Creamy Sauce - Ham Casserole

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