Lemon Rice

1. 1

   1. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.

2. 2

   2. Season with salt to taste, lots of pepper, the garlic, and most of the lemon juice. Cook, stirring frequently, for about 5 minutes, or until hot. Stir in the remaining butter or oil and cook for 1 minutes.

3. 3

   3. Remove the rice from the pan to a platter, add the remaining lemon juice and serve, with lemon quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.