Burger Melts

1. 1

   Mix first 4 ingrediants

2. 2

   till well blended divide into half and use 1/2 to make 4 paddies flatten and add the pepper cheese on top and making sure if does not go all the way out to the edge...

3. 3

   Next take the other half of the meat and make it into 4 paddies and place it on top of the paddies with cheese and use your fingers to seal the edges.

4. 4

   Oh preheated grill place paddies and cook till almost done flipping once to save the juice inside to make it tender. when almost done top with your favorite sauce and heat a minute or two more and then remove and place on your favorits bun with toppings of your choice...

* Per serving · 4 servings · Values may vary.

No additional tips available.