My Version Of Blackened Chicken Pasta Recipe

Name: My Version Of Blackened Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: My spices used for sprinkling on chicken; 1 teaspoon black pepper; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon white pepper; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/2 teaspoon sugar; 1/4 teaspoon italian seasoning; 1/4 teaspoon basil; 1/4 teaspoon Old Bay Seasoning; 1/4 teaspoon Accent seasoning; Chicken; 2 -4 pieces chicken breast fillets; 4 tablespoons butter, melted (not margarine); 1/2 - 1 cup flour; 4 tablespoons butter, chicken in (for frying, not margarine); For Making the pasta sauce; 1/2 pint half and half milk; 1/2 pint heavy whipping cream; 1/2 cup butter (1 stick and not margarine); 3 -4 ounces minced garlic; 6 -8 ounces parmesan cheese, grated; 10 ounces corkscrew macaroni, cooked and drained; 2 tablespoons red peppers, diced; 2 tablespoons green peppers, diced

Servings: persons

My spices used for sprinkling on chicken
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon sugar
1/4 teaspoon italian seasoning
1/4 teaspoon basil
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon Accent seasoning
Chicken
2 -4 pieces chicken breast fillets
4 tablespoons butter, melted (not margarine)
1/2 - 1 cup flour
4 tablespoons butter, chicken in (for frying, not margarine)
For Making the pasta sauce
1/2 pint half and half milk
1/2 pint heavy whipping cream
1/2 cup butter (1 stick and not margarine)
3 -4 ounces minced garlic
6 -8 ounces parmesan cheese, grated
10 ounces corkscrew macaroni, cooked and drained
2 tablespoons red peppers, diced
2 tablespoons green peppers, diced
2 tablespoons yellow peppers, diced
2 tablespoons onions, dinced

1
Mix all dry seasonings together and put in a spice (bottle) shaker. Use as needed.
2
Cook noodles according to pkg. drain.
3
Dip chicken breast fillets in the 4Tbs. of melted butter and place on a flat surface and sprinkle my seasoning mix.(you don't use the whole jar of spice, just enough to cover chicken pieces).
4
Dip in flour and place in a hot iron skillet or hot pan with 4Tbs. of butter.
5
Fry until done, covering chicken to steam while cooking.
6
Meanwhile, add half and half and heavy whipping cream into a large pot and slowly heat over medium low heat.
7
Add 1/2cup (1 stick) of butter to the milk in the pot and stir well until butter is melted.
8
Add the 3-4oz. of minced garlic and stir until bubbly.
9
Remove from heat and add parmesan cheese and stir well.
10
In a bowl combine the noodles and onion,and bell peppers. Mix well and add milk/cheese mixture.
11
Stir until blended.
12
Cut chicken breast fillets into strips.
13
Serve noodles and sauce on platter with the fried chicken breast fillets on top.
14
Enjoy!

1296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: My spices used for sprinkling on chicken, 1 teaspoon black pepper, 1 teaspoon chili powder, 1 teaspoon garlic powder, and more.

Yes, My Version Of Blackened Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Version Of Blackened Chicken Pasta

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