Spinach Lasagne – a delicious recipe with lasagne, fresh spinach, Ricotta cheese, Mozzarella cheese, Parmesan cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Put 12 strips of lasagne into a pot of boiling water and cook until tender.
2
Clean spinach and cook in boiling water; drain spinach and chop into small pieces.
3
Add Mozzarella cheese to the Ricotta cheese.
4
Mix in the egg.
5
Add chopped spinach.
6
Blend mixture.
7
Cover the bottom of a large, rectangular baking pan with a little of the spaghetti sauce.
8
Add four strips of the cooked lasagne lengthways.
9
Add a layer of spinach/cheese, using half the mixture.
10
Cover with a layer of spaghetti sauce.
11
Add another four strips of lasagne widthways.
12
Use the second half of the spinach/cheese mixture and cover with spaghetti sauce.
13
Add the remaining lasagne strips; cover these with spaghetti sauce and sprinkle the Parmesan cheese on top.
14
Bake in a 350u00b0 oven for 1/2 hour.
269
kcal
Calories
18
g
Fat
4
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 strips lasagne, 1 packet fresh spinach, 2 (15 oz.) tubs Ricotta cheese, 4 oz. Mozzarella cheese, and more.
Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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