Pancit Canton(Filipino Chow-Mein) Recipe

Name: Pancit Canton(Filipino Chow-Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooking oil; 2 cloves garlic, minced; 1 onion, minced; 1 small cabbage, shredded; 1 c. pork, boiled and sliced; 1 large carrot, cut in strips; 2 Tbsp. soy sauce; 1 (8 oz.) canton noodle; 1 Tbsp. salt or to taste; 1 Tbsp. m.s.g.; 2 hard-boiled eggs; 2 pieces Chinese sausage

Servings: persons

1 c. cooking oil
2 cloves garlic, minced
1 onion, minced
1 small cabbage, shredded
1 c. pork, boiled and sliced
1 large carrot, cut in strips
2 Tbsp. soy sauce
1 (8 oz.) canton noodle
1 Tbsp. salt or to taste
1 Tbsp. m.s.g.
2 hard-boiled eggs
2 pieces Chinese sausage

1
Saute garlic in cooking oil.
2
Add onion until brown.
3
Mix cooked pork and season with soy sauce, salt and m.s.g. and simmer for a short while.
4
Add carrot and pork broth to meat.
5
Let boil. Rinse canton noodle and mix in boiling broth.
6
Keep stirring over low fire until noodle is cooked.
7
Serve hot and garnish with eggs, sausage and green onions.
8
If desired, lemon can be squeezed over the pancit for more flavor.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cooking oil, 2 cloves garlic, minced, 1 onion, minced, 1 small cabbage, shredded, and more.

Yes, Pancit Canton(Filipino Chow-Mein) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Canton(Filipino Chow-Mein)

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