My Vegetarian Chili Recipe

Name: My Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 1 large green pepper, chopped; 2 - 3 jalapenos, chopped; 4 cloves garlic, crushed and chopped; 1 cup pale beer, vegetable broth, or water; 1 32oz can crushed tomatoes; 1 14oz can black beans; 1 14oz can dark red kidney beans; 1 14oz can light red kidney beans; 1 14oz can vegetarian refried beans; 2 tbsp Costco taco seasoning; 1 tbsp ground cumin; 2 tbsp ancho chili powder; 1 tablespoon Tabasco coarse salt to taste; 1 packet sazon; 1 tsp achioto powder; 1 tbsp adobo powder; 3 bay leaves; 1 tsp cayenne chili pepper powder

Servings: persons

2 tbsp olive oil
1 medium onion, chopped
1 large green pepper, chopped
2 - 3 jalapenos, chopped
4 cloves garlic, crushed and chopped
1 cup pale beer, vegetable broth, or water
1 32oz can crushed tomatoes
1 14oz can black beans
1 14oz can dark red kidney beans
1 14oz can light red kidney beans
1 14oz can vegetarian refried beans
2 tbsp Costco taco seasoning
1 tbsp ground cumin
2 tbsp ancho chili powder
1 tablespoon Tabasco coarse salt to taste
1 packet sazon
1 tsp achioto powder
1 tbsp adobo powder
3 bay leaves
1 tsp cayenne chili pepper powder

1
1. Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Saute until onions are starting to become golden.
2
2. Deglaze pan with beer, broth, or water.
3
3. Add tomatoes, black beans, dark and light red kidney beans, stirring to combine.
4
4. Add all the seasonings to the chili except for salt.
5
5. Thicken chili by stirring in refried beans.
6
6. Simmer over low heat about 30 minutes, stirring frequently to avoid scorching.
7
7. Taste the chili and add salt to your liking. Simmer 10 minutes longer.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tbsp olive oil, 1 medium onion, chopped, 1 large green pepper, chopped, 2 - 3 jalapenos, chopped, and more.

Yes, My Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Vegetarian Chili

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