Creamy Broccoli Soup

1. 1

   Combine the broccoli and stock in a saucepan and simmer, covered, until the broccoli is tender, about 10 minutes.

2. 2

   During the last minute or so of cooking, add the garlic (this cooks the garlic just enough to remove its raw taste).

3. 3

   If youre serving the soup cold, chill now (or refrigerate for up to 2 days or freeze for up to a month before proceeding).

4. 4

   Puree in a blender, in batches if necessary, until very smooth.

5. 5

   Stir in the milk, cream, or yogurt and reheat gently (or chill again); do not boil (yogurt will curdle).

6. 6

   Season to tastecold soups generally require more seasoning than hot onesand serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.