How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Usual Bread Dough?

You need 7 ingredients. The key ingredients include: 170 grams Bread flour, 80 grams Cake flour, 30 grams Sugar, 4 grams Salt, and more.

Is My Usual Bread Dough suitable as general?

Yes, My Usual Bread Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover My Usual Bread Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Usual Bread Dough Recipe

Name: My Usual Bread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams Bread flour; 80 grams Cake flour; 30 grams Sugar; 4 grams Salt; 30 grams Butter or margarine; 170 ml Egg yolk (1), milk; 4 grams Dry yeast

My Usual Bread Dough – a delicious recipe with Bread flour, flour, Sugar, Salt, Butter, Egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

170 grams Bread flour
80 grams Cake flour
30 grams Sugar
4 grams Salt
30 grams Butter or margarine
170 ml Egg yolk (1), milk
4 grams Dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Usual Bread Dough

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