Ham and Swiss Roll-Ups

1. 1

   Unroll crescent roll dough and pinch together along the diagonal seams, then separate dough into 4 rectangles.

2. 2

   Spread each rectangle with a thin layer of mustard, followed by the ham and cheese.

3. 3

   Roll up like cinnamon rolls and slice each into 5 little rolls.

4. 4

   Transfer to baking sheet and sprinkle with sesame seeds.

5. 5

   Bake at 350 for 12-15 minutes, or until rolls are golden.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.