Easy Christmas Wreaths

1. 1

   Line 2 cookie sheets with parchment paper and coat with non-stick spray.

2. 2

   Melt broken-up chocolate in microwave or in the top of a double boiler, stirring until smooth.

3. 3

   Stir in green food colouring,then add slightly crushed corn flakes, mixing until they're coated.

4. 4

   Drop onto cookie sheets by generously rounded tablespoon, one inch apart.

5. 5

   Dip a chopstick in warm water, stick down in center of each mound, and make circular motions until you create a hole and form a wreath.

6. 6

   While still moist, arrange a few cinnamon red-hot candies on the wreaths to mimic holly berries, using three to five each.

7. 7

   Place sheets in refrigerator until wreaths are cooled and firm.

8. 8

   Will keep a month in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.