How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My "unhumble" Hummus?

You need 12 ingredients. The key ingredients include: 2 cups canned garbanzo beans, drained but liquid reserved, ⅓ cup tahini (sesame seed paste...you'll find this in the ethnic section of most large grocery stores), ¼ cup fresh lemon juice, 1 teaspoon salt, and more.

Is My "unhumble" Hummus suitable as vegetarian?

Yes, My "unhumble" Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My "unhumble" Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My "unhumble" Hummus Recipe

Name: My "unhumble" Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned garbanzo beans, drained but liquid reserved; ⅓ cup tahini (sesame seed paste...you'll find this in the ethnic section of most large grocery stores); ¼ cup fresh lemon juice; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon fresh minced parsley; 2 garlic cloves, halved (if you like your hummus real garlicky, add a 3rd clove); ½ teaspoon cumin; ¼ teaspoon coriander; 1 tablespoon extra-virgin olive oil; paprika, for color; pita bread

Try this homemade My "unhumble" Hummus recipe the whole family will love. Made with garbanzo beans, tahini, lemon juice and salt. Easy step-by-step inst…

This My "unhumble" Hummus relies on simple, everyday ingredients such as fresh lemon juice, salt, ground black pepper and fresh minced parsley. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My "unhumble" Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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