How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Underground Vegetable Salad?

You need 18 ingredients. The key ingredients include: 1 pound medium fresh mushrooms, halved, 8 small carrots, peeled and halved lengthwise, 2 cups cubed peeled celery root (about 1/2 pound), 2 cups cubed peeled rutabaga (about 1 medium), and more.

Is My Underground Vegetable Salad suitable as salads?

Yes, My Underground Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Underground Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Underground Vegetable Salad Recipe

Name: My Underground Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium fresh mushrooms, halved; 8 small carrots, peeled and halved lengthwise; 2 cups cubed peeled celery root (about 1/2 pound); 2 cups cubed peeled rutabaga (about 1 medium); 2 cups cubed peeled sweet potatoes (about 1 medium); 2 tablespoons olive oil; 1/4 teaspoon salt; 2 cups cherry tomatoes, halved; 8 cups torn curly endive; 3 tablespoons apple cider or juice; 2 tablespoons lemon juice; 2 tablespoons cider vinegar; 1 teaspoon stone-ground mustard; 1 teaspoon grated lemon zest; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil

Fresh, crisp and full of flavor — this My Underground Vegetable Salad is a must-try. Made with fresh mushrooms, carrots, celery root and sweet potatoes.…

This My Underground Vegetable Salad relies on simple, everyday ingredients such as olive oil, salt, cherry tomatoes, halved and torn curly endive. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Underground Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions