How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Underground Vegetable Salad?

You need 18 ingredients. The key ingredients include: 1 pound medium fresh mushrooms, halved, 8 small carrots, peeled and halved lengthwise, 2 cups cubed peeled celery root (about 1/2 pound), 2 cups cubed peeled rutabaga (about 1 medium), and more.

Is My Underground Vegetable Salad suitable as salads?

Yes, My Underground Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Underground Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Underground Vegetable Salad Recipe

Name: My Underground Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium fresh mushrooms, halved; 8 small carrots, peeled and halved lengthwise; 2 cups cubed peeled celery root (about 1/2 pound); 2 cups cubed peeled rutabaga (about 1 medium); 2 cups cubed peeled sweet potatoes (about 1 medium); 2 tablespoons olive oil; 1/4 teaspoon salt; 2 cups cherry tomatoes, halved; 8 cups torn curly endive; 3 tablespoons apple cider or juice; 2 tablespoons lemon juice; 2 tablespoons cider vinegar; 1 teaspoon stone-ground mustard; 1 teaspoon grated lemon zest; 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil

My Underground Vegetable Salad

Eats Now Editorial Team · 560 kcal · Salads

My Underground Vegetable Salad – a delicious recipe with fresh mushrooms, carrots, celery root, sweet potatoes, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Underground Vegetable Salad

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