How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad (Primarily for Muffuletta)?

You need 15 ingredients. The key ingredients include: ¾ cup pimento stuffed olive, ¼ cup pitted kalamata olive, 3 large pepperoncini peppers, chopped, ¼ cup celery leaves, chopped (if you only have stalks, slice VERY thinly), and more.

Is Olive Salad (Primarily for Muffuletta) suitable as salads?

Yes, Olive Salad (Primarily for Muffuletta) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad (Primarily for Muffuletta)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad (Primarily for Muffuletta) Recipe

Name: Olive Salad (Primarily for Muffuletta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup pimento stuffed olive; ¼ cup pitted kalamata olive; 3 large pepperoncini peppers, chopped; ¼ cup celery leaves, chopped (if you only have stalks, slice VERY thinly); ¼ cup red onion, finely chopped; 2 tablespoons capers; 1 tablespoon red wine vinegar; ¼ cup roasted red pepper (optional); 1 tablespoon green onion, thinly sliced; 1 teaspoon garlic, chopped; 1 teaspoon dried oregano (If fresh, 2 tbs); 1 tablespoon fresh parsley, chopped (optional); black pepper; 2 teaspoons fresh lemon juice (or more); ¼ cup olive oil

Olive Salad (Primarily for Muffuletta)

Eats Now Editorial Team · 178 kcal · Salads

Olive Salad (Primarily for Muffuletta) – a delicious recipe with pimento stuffed olive, olive, pepperoncini peppers, celery, red onion, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Olive Salad (Primarily for Muffuletta)

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