How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad (Primarily for Muffuletta)?

You need 15 ingredients. The key ingredients include: ¾ cup pimento stuffed olive, ¼ cup pitted kalamata olive, 3 large pepperoncini peppers, chopped, ¼ cup celery leaves, chopped (if you only have stalks, slice VERY thinly), and more.

Is Olive Salad (Primarily for Muffuletta) suitable as salads?

Yes, Olive Salad (Primarily for Muffuletta) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad (Primarily for Muffuletta)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad (Primarily for Muffuletta) Recipe

Name: Olive Salad (Primarily for Muffuletta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup pimento stuffed olive; ¼ cup pitted kalamata olive; 3 large pepperoncini peppers, chopped; ¼ cup celery leaves, chopped (if you only have stalks, slice VERY thinly); ¼ cup red onion, finely chopped; 2 tablespoons capers; 1 tablespoon red wine vinegar; ¼ cup roasted red pepper (optional); 1 tablespoon green onion, thinly sliced; 1 teaspoon garlic, chopped; 1 teaspoon dried oregano (If fresh, 2 tbs); 1 tablespoon fresh parsley, chopped (optional); black pepper; 2 teaspoons fresh lemon juice (or more); ¼ cup olive oil

Fresh, crisp and full of flavor — this Olive Salad (Primarily for Muffuletta) is a must-try. Made with pimento stuffed olive, olive, pepperoncini pepper…

This Olive Salad (Primarily for Muffuletta) relies on simple, everyday ingredients such as pimento stuffed olive, pitted kalamata olive, red onion, finely chopped and capers. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Salad (Primarily for Muffuletta)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions