Grilled Pork/Pear Salad W/Creamy Apple Dressing Recipe

Name: Grilled Pork/Pear Salad W/Creamy Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork loin chops, 3/4-inch thick; 2 tablespoons olive oil; 1 teaspoon dried sage, crushed (or thyme); ¼ teaspoon salt; ¼ teaspoon black pepper; 8 cups salad greens, torn; 2 medium pears, thinly sliced; ¼ cup walnuts, broken and toasted optional; ½ cup buttermilk; 2 tablespoons low-fat mayonnaise; 1 tablespoon apple juice concentrate, thawed; 1 teaspoon Dijon mustard; 1 green onion, finely chopped; ¼ teaspoon dried sage, crushed (or thyme); ⅛ teaspoon salt; ⅛ teaspoon black pepper

Servings: persons

2 pork loin chops, 3/4-inch thick
2 tablespoons olive oil
1 teaspoon dried sage, crushed (or thyme)
¼ teaspoon salt
¼ teaspoon black pepper
8 cups salad greens, torn
2 medium pears, thinly sliced
¼ cup walnuts, broken and toasted optional
½ cup buttermilk
2 tablespoons low-fat mayonnaise
1 tablespoon apple juice concentrate, thawed
1 teaspoon Dijon mustard
1 green onion, finely chopped
¼ teaspoon dried sage, crushed (or thyme)
⅛ teaspoon salt
⅛ teaspoon black pepper

1
Mix all dressing ingredients, cover and chill for up to 24 hours.
2
Brush chops with oil.
3
In a small bowl, mix together sage, salt and pepper and then sprinkle this mixture evenly onto all sides of the chops with fingers.
4
Grill chops over medium heat for 5-6 minutes per side or until juices run clean and thermometer reads 160 degrees.
5
Cut chops into sliced stips.
6
On 4 plates, arrange greens, pear slices, and pork slices.
7
Stir the dressing and pour onto salad.
8
Garnish with walnuts if desired.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pork loin chops, 3/4-inch thick, 2 tablespoons olive oil, 1 teaspoon dried sage, crushed (or thyme), ¼ teaspoon salt, and more.

Yes, Grilled Pork/Pear Salad W/Creamy Apple Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork/Pear Salad W/Creamy Apple Dressing

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