How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork/Pear Salad W/Creamy Apple Dressing?

You need 16 ingredients. The key ingredients include: 2 pork loin chops, 3/4-inch thick, 2 tablespoons olive oil, 1 teaspoon dried sage, crushed (or thyme), ¼ teaspoon salt, and more.

Is Grilled Pork/Pear Salad W/Creamy Apple Dressing suitable as salads?

Yes, Grilled Pork/Pear Salad W/Creamy Apple Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pork/Pear Salad W/Creamy Apple Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork/Pear Salad W/Creamy Apple Dressing

Name: Grilled Pork/Pear Salad W/Creamy Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork loin chops, 3/4-inch thick; 2 tablespoons olive oil; 1 teaspoon dried sage, crushed (or thyme); ¼ teaspoon salt; ¼ teaspoon black pepper; 8 cups salad greens, torn; 2 medium pears, thinly sliced; ¼ cup walnuts, broken and toasted optional; ½ cup buttermilk; 2 tablespoons low-fat mayonnaise; 1 tablespoon apple juice concentrate, thawed; 1 teaspoon Dijon mustard; 1 green onion, finely chopped; ¼ teaspoon dried sage, crushed (or thyme); ⅛ teaspoon salt; ⅛ teaspoon black pepper

Fresh, crisp and full of flavor — this Grilled Pork/Pear Salad W/Creamy Apple Dressing is a must-try. Made with pork loin chops, olive oil, sage and sal…

This Grilled Pork/Pear Salad W/Creamy Apple Dressing relies on simple, everyday ingredients such as olive oil, salt, black pepper and salad greens, torn. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork/Pear Salad W/Creamy Apple Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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