How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Two Cheese Torte?

You need 12 ingredients. The key ingredients include: 23 lb graham cracker (Crushed), ½ cup sugar, 1 ½ teaspoons ground cinnamon, Ground, 6 tablespoons margarine (Melted), and more.

Is My Two Cheese Torte suitable as baking & desserts?

Yes, My Two Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Two Cheese Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Two Cheese Torte Recipe

Name: My Two Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 lb graham cracker (Crushed); ½ cup sugar; 1 ½ teaspoons ground cinnamon, Ground; 6 tablespoons margarine (Melted); 4 large eggs, Large; 1 cup sugar; 1 lb ricotta cheese; 2 (8 ounce) packages cream cheese; 12 pint whipping cream; ¼ teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons flour

Bake this irresistible My Two Cheese Torte at home. Made with graham cracker, sugar, ground cinnamon and margarine. Easy step-by-step instructions inclu…

This My Two Cheese Torte relies on simple, everyday ingredients such as graham cracker (crushed), sugar, ground cinnamon, ground and margarine (melted). It comes together quickly and makes 4 servings, at about 6123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Two Cheese Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

6123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Two Cheese Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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