My Two Cheese Torte Recipe

Name: My Two Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 lb graham cracker (Crushed); ½ cup sugar; 1 ½ teaspoons ground cinnamon, Ground; 6 tablespoons margarine (Melted); 4 large eggs, Large; 1 cup sugar; 1 lb ricotta cheese; 2 (8 ounce) packages cream cheese; 12 pint whipping cream; ¼ teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons flour

Servings: persons

23 lb graham cracker (Crushed)
½ cup sugar
1 ½ teaspoons ground cinnamon, Ground
6 tablespoons margarine (Melted)
4 large eggs, Large
1 cup sugar
1 lb ricotta cheese
2 (8 ounce) packages cream cheese
12 pint whipping cream
¼ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons flour

1
Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping.
2
The recipe calls for 4-6 tablespoons melted margarine.
3
You may not need the full amount to make a proper crust.
4
Filling: Beat together the eggs and sugar.
5
Add cheese and rest of ingredients; mix well.
6
Pour carefully into lined pans.
7
Top with remaining crumb topping.
8
Bake in preheated 350 degree oven for 1 hour or until firm.

6123

kcal

Calories

411

Fat

150

Carbs

479

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 23 lb graham cracker (Crushed), ½ cup sugar, 1 ½ teaspoons ground cinnamon, Ground, 6 tablespoons margarine (Melted), and more.

Yes, My Two Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Two Cheese Torte

How did you like this recipe?

Frequently Asked Questions