How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Traditional Christmas Fruitcake?

You need 14 ingredients. The key ingredients include: 3 c. sugar, 1 c. butter or oleo, 1/2 c. grape juice, 8 eggs, and more.

Is My Traditional Christmas Fruitcake suitable as baking & desserts?

Yes, My Traditional Christmas Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Traditional Christmas Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Traditional Christmas Fruitcake Recipe

Name: My Traditional Christmas Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. butter or oleo; 1/2 c. grape juice; 8 eggs; 1 tsp. each: cinnamon, cloves, allspice; 1 lb. raisins; 1 lb. currants; 6 c. flour; 1/2 lb. candied pineapple; 1/2 lb. candied cherries; 1/4 lb. each: citron, orange and lemon candied peel or 15 oz. jar mixed peel; 1 qt. pecans; 1 1/2 c. white Karo; 1 c. boiling water with 1 tsp. soda

My Traditional Christmas Fruitcake

Eats Now Editorial Team · 3490 kcal · Baking & Desserts

My Traditional Christmas Fruitcake – a delicious recipe with sugar, butter, grape juice, eggs, cinnamon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Traditional Christmas Fruitcake

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