Blueberry Yoghurt Cake Recipe

Name: Blueberry Yoghurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar reduced to 170g; 1 teaspoon vanilla extract; 1 1/16 cups eggs or 4 large eggs; 5 tablespoons yoghurt Natural; 1 cup plain flour; 1 teaspoon baking powder; 5/8 cup almond meal ground almond; 6 1/8 tablespoons blueberry filling; frozen blueberries or extra fresh, optional

Servings: persons

1 cup butter
1 cup sugar reduced to 170g
1 teaspoon vanilla extract
1 1/16 cups eggs or 4 large eggs
5 tablespoons yoghurt Natural
1 cup plain flour
1 teaspoon baking powder
5/8 cup almond meal ground almond
6 1/8 tablespoons blueberry filling
frozen blueberries or extra fresh, optional

1
Sieve plain flour, baking powder and almond meal together, set aside.
2
Beat butter, sugar and vanilla extract till creamy and white. Add yoghurt into it and mix well.
3
Add eggs one at a time, fully incorporated before adding the next egg.
4
Stop machine and use a rubber spatula to fold in the flour mixture well.
5
Lastly fold in the blueberry filling, mix well and pour batter equally into two oval shape cake pans.
6
Add some fresh or frozen blueberries on top (optional).
7
Bake at preheated oven at 170C for 30-35 mins or skewer inserted into the centre of the cake comes out clean. (Cover the cake loosely with an aluminium foil at half way of baking if you find the top of the cake is too brown).

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar reduced to 170g, 1 teaspoon vanilla extract, 1 1/16 cups eggs or 4 large eggs, and more.

Yes, Blueberry Yoghurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yoghurt Cake

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