Cranberry, Vanilla, And Nutmeg Muffins Recipe

Name: Cranberry, Vanilla, And Nutmeg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 7 tablespoons unsalted butter; 2 large eggs; 1 tablespoon vanilla extract; 2 cups flour; 1/2 tablespoon ground nutmeg; 2 tablespoons baking powder; salt; 1/2 cup milk; 1/2 cup dried cranberries

Servings: persons

1
Preheat oven to 356u00b0F.
2
Beat the sugar with the butter until creamy.
3
Gradually add the eggs one at a time, beating well between each addition.
4
Add the vanilla extract.
5
Add the flour, nutmeg, a pinch of salt and baking powder to the egg mixture and beat to a smooth and batter.
6
Add the dried cranberries and mix.
7
Divide the dough into the muffin cups. Bake for 15 to 16 minutes (check with a toothpick).
8
Remove from oven, let cool and unmold.

696

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 7 tablespoons unsalted butter, 2 large eggs, 1 tablespoon vanilla extract, and more.

Yes, Cranberry, Vanilla, And Nutmeg Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry, Vanilla, And Nutmeg Muffins

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