My Thousand Island Meatloaf

1. 1

   Combine all ingredients thoroughly, with your hands, in a large bowl.

2. 2

   Pour/plop meat mixture in a NON-STICK standard 9X5 loaf pan, patting it down evenly; if you don't have non-stick pan, then you must spray inside of pan with PAM cooking spray.

3. 3

   Bake at 375u00b0 for 45-60 min (your oven time may vary), checking for doneness every 5 minutes, starting at the 45min mark, baking until done. The internal temperature should be at least 165u00b0F (74u00b0C).

4. 4

   Let sit in pan for 10 min before removing and slicing.

5. 5

   TIP: Excellent for cold meatloaf sandwiches, simply cut into 10 slices and refrigerate until well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.