Star's Cabbage Rolls Recipe

Name: Star's Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground beef; ¼ cup onion, diced; 2 tablespoons meat drippings; ½ cup celery, diced; 6 large cabbage leaves; ½ cup water; 1 cup cooked rice; 1 teaspoon horseradish; 1 teaspoon prepared mustard; 1 egg, beaten; ¼ cup tomato puree; 1 cup sour cream

Servings: persons

2 cups ground beef
¼ cup onion, diced
2 tablespoons meat drippings
½ cup celery, diced
6 large cabbage leaves
½ cup water
1 cup cooked rice
1 teaspoon horseradish
1 teaspoon prepared mustard
1 egg, beaten
¼ cup tomato puree
1 cup sour cream

1
Heat oven to 350 degrees F.
2
Brown meat and onions in drippings over low heat.
3
Remove from heat.
4
Mix thoroughly, celery, rice, horseradish, mustard and egg.
5
Cook cabbage leaves for 3 minutes in boiling salted water; drain.
6
Place mixture in leaves.
7
Roll.
8
Fasten with toothpicks.
9
Place close together in greased baking dish.
10
Mix water and tomato puree.
11
Pour over cabbage rolls.
12
Cover.
13
Bake 30 minutes.
14
Remove cabbage rolls.
15
Pour sour cream into liquid remaining.
16
Serve over cabbage rolls.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups ground beef, ¼ cup onion, diced, 2 tablespoons meat drippings, ½ cup celery, diced, and more.

Yes, Star's Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Star's Cabbage Rolls

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