How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Thai Sesame Noodles?

You need 9 ingredients. The key ingredients include: 8 ounces spaghetti, cooked al dente, drained, 1/4 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons seasoned rice wine vinegar, and more.

Is My Thai Sesame Noodles suitable as pasta & noodles?

Yes, My Thai Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Thai Sesame Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Thai Sesame Noodles Recipe

Name: My Thai Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, cooked al dente, drained; 1/4 cup peanut butter; 1/4 cup soy sauce; 2 tablespoons seasoned rice wine vinegar; 1 tablespoon sesame oil; 2 teaspoons sambal oelek (chili paste); 1/4 cup honey (optional); 4 green onions, sliced; 2 tablespoons sesame seeds (toasted if you like)

My Thai Sesame Noodles – a delicious recipe with peanut butter, soy sauce, rice wine vinegar, sesame oil, sambal oelek, honey. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces spaghetti, cooked al dente, drained
1/4 cup peanut butter
1/4 cup soy sauce
2 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
2 teaspoons sambal oelek (chili paste)
1/4 cup honey (optional)
4 green onions, sliced
2 tablespoons sesame seeds (toasted if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Thai Sesame Noodles

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