Meatballs For Spaghetti Or Subs

Name: Meatballs For Spaghetti Or Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or chuck; 2 eggs; 1/2 c. milk; 1/2 c. Parmesan cheese; 12 soda crackers, crushed or 1/2 c. bread crumbs; 1 tsp. oregano; 1 tsp. basil; 1 tsp. garlic powder; 1 tsp. onion powder; salt and pepper to taste; 1 tsp. to 1 Tbsp. red pepper seed (depending on how spicy you like)

Eats Now Editorial Team · 513 kcal · Pasta & Noodles

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Meatballs For Spaghetti Or Subs – a delicious recipe with ground beef, eggs, milk, Parmesan cheese, crackers, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef or chuck
2 eggs
1/2 c. milk
1/2 c. Parmesan cheese
12 soda crackers, crushed or 1/2 c. bread crumbs
1 tsp. oregano
1 tsp. basil
1 tsp. garlic powder
1 tsp. onion powder
salt and pepper to taste
1 tsp. to 1 Tbsp. red pepper seed (depending on how spicy you like)

1
Mix all ingredients together.
2
Form into golf ball size balls and brown in microwave oven or skillet.
3
Drain liquid and add to spaghetti sauce.
4
Simmer for 45 minutes.
5
Serve with spaghetti noodles or on hoagie buns and top with Mozzarella cheese.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or chuck, 2 eggs, 1/2 c. milk, 1/2 c. Parmesan cheese, and more.

Yes, Meatballs For Spaghetti Or Subs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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